INGRADIENTS-
                                            Moong dal - 1 cup (soaked in water for 3 or 4 hrs)
                                             Rawa       - 1/2 cup
                                Green chillies -    3
                                 cumin seeds - 1/2 tsp
                       coriander leaves     - 1 Tbsp
                                   salt             - According to taste
SERVINGS-
                          2 or 3 persons for breakfast
METHOD-
                           Seprate the moong dal from water and take moong dal , green chillies,cumin seeds coriander leaves salt and few water in a mixer jar and grind it.
                            Then take the paste in a bowl and add Rawa in it. Then add some water and make thik paste for dosa.  Then take non -stick tawa and spread the paste like
                              ordinary dosa . use some oil if need and cook it both side . serve  this dosa with tomato chutny or dahi.